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Diätassistenz / Ernährungsberatung

Biochemistry, Products, and Safety
von Alaa El-Din A. (Aladin) Bekhit
eBook Download (EPUB)
2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128231760
175,00 (inkl. MwSt)
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The Science and Clinical Application of Conventional and Complementary Treatments
von Chiranjeeb Dey; Srijan Goswami
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2022 | CRC Press
ISBN: 9781000601510
218,19 (inkl. MwSt)
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The Best Scientific Evidence for Nutritional and Lifestyle Choices
von W. Kenneth Ward
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2022 | Cambridge Scholars Publishing
ISBN: 9781527587090
128,29 (inkl. MwSt)
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Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..
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2020 | CRC Press
ISBN: 9781000285086
106,86 (inkl. MwSt)
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von Ana Maria Gomes; Manuela Machado; Manuela Pintado;..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128241745
220,00 (inkl. MwSt)
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Clinical Implications and Therapeutic Interventions
von Sabu Thomas
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811676710
149,79 (inkl. MwSt)
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Biochemistry and Nutrition
von Guoyao Wu
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367552787
218,20 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen