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Diätassistenz / Ernährungsberatung

Applications in Functional Foods
von Yueming Jiang; Xingqian Ye
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2020 | CRC Press
ISBN: 9780429667008
228,87 € (inkl. MwSt)
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A New Agenda for Sustainable Food Systems
von Teresa Borelli; Eliot Gee; Danny Hunter
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2020 | Taylor and Francis
ISBN: 9780429638268
47,51 € (inkl. MwSt)
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Superfood for Nutrition, Health and Medicine
von Madho Bisht; Nirmala Chongtham
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2020 | CRC Press
ISBN: 9781000202076
73,53 € (inkl. MwSt)
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Molecular Nutrition
Mother and Infant
von Paul Cordero Sanchez; Manlio Vinciguerra
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128138632
175,00 € (inkl. MwSt)
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How to Have the Energy
Your nine-point plan to eating smarter, improving focus and feeding your potential
von Colette Heneghan; Graham Allcott
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2020 | Auflage: 1 | Icon Books Ltd
ISBN: 9781785787010
8,39 € (inkl. MwSt)
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Vegan Savvy
The expert's guide to nutrition on a plant-based diet
von Azmina Govindji
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2020 | Pavilion Books
ISBN: 9781911663744
15,49 € (inkl. MwSt)
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Poultry, Ratite and Tamed Birds
von Nityanand Pathak
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2020 | Narendra Publishing House
ISBN: 9781000332940
55,05 € (inkl. MwSt)
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Fact versus Fiction
von MD Mark A. Goldstein MD; Goldstein Myrna Chandler..
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2020 | Bloomsbury Publishing (USA)
ISBN: 9798216074434
92,44 € (inkl. MwSt)
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Public Health Nutrition
Rural, Urban, and Global Community-Based Practice
von PhD Karen Grimmer; PhD M. Margaret Barth; PhD Ronny..
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2020 | Auflage: 1 | Springer Publishing Company
ISBN: 9780826146854
114,99 € (inkl. MwSt)
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