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Diätassistenz / Ernährungsberatung

Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating
von Gary Taubes
Buch | Softcover
2021 | Anchor Books
ISBN: 9780525435747
16,90 (inkl. MwSt)
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Recipes for Quick and Easy Low-Carb Homemade Cooking
von Rosie Mitchell
Buch | Hardcover
2021 | Rosie Mitchell
ISBN: 9781803354422
36,70 (inkl. MwSt)
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
eBook Download (EPUB)
2021 | CRC Press
ISBN: 9781000387551
243,86 (inkl. MwSt)
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12 Small Habits That Will Change Your Life for Good
von MaryRuth Ghiyam
eBook Download (EPUB)
2021 | Harpercollins
ISBN: 9780063047860
10,99 (inkl. MwSt)
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The Ecological and Nutritional Case for Meat, 2nd Edition
von Nicolette Hahn Niman
eBook Download (EPUB)
2021 | Chelsea Green Publishing
ISBN: 9781645020158
18,99 (inkl. MwSt)
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How Nutrition Influences Cognitive Function, Behaviour and Mood
von Rachel Gow
eBook Download (EPUB)
2021 | Jessica Kingsley Publishers
ISBN: 9781784508210
21,99 (inkl. MwSt)
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
eBook Download (PDF)
2021 | CRC Press
ISBN: 9781000387537
243,86 (inkl. MwSt)
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Pearls for Clinical Practice
von Deborah Malka
eBook Download (EPUB)
2021 | CRC Press
ISBN: 9781000486278
73,78 (inkl. MwSt)
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healthy recipes low in sodium, potassium, and phosphorus to control kidney disease and avoid dialysis. Including Three Tips to prevent CKD
von Serena Cunningham
Buch | Softcover
2021 | Charlie Creative Lab
ISBN: 9781801878234
23,80 (inkl. MwSt)
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Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
von Chris McDade
Buch | Hardcover
2021 | Artisan Books
ISBN: 9781579659370
23,65 (inkl. MwSt)
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The surprising science behind the most misunderstood part of the body
von Mariette Boon; Liesbeth van Rossum
Buch | Softcover
2021 | Quercus Publishing
ISBN: 9781529400915
16,20 (inkl. MwSt)
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