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From Fundamentals to Food, Loose-Leaf Version
von Michelle McGuire; Kathy A Beerman
Loseblattwerk
2017 | Brooks Cole
ISBN: 9781337613460
195,10 € (inkl. MwSt)
Grapes
Polyphenolic Composition, Antioxidant Characteristics & Health Benefits
von Sandra Thomas
Buch | Hardcover
2017 | Nova Science Publishers Inc
ISBN: 9781536110685
144,60 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Review of WIC Food Packages
Improving Balance and Choice: Final Report
von and Medicine Engineering National Academies of..
Buch | Softcover
2017 | National Academies Press
ISBN: 9780309450164
165,85 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
von Michelle McGuire; Kathy Beerman
Buch | Hardcover
2017 | Brooks/Cole
ISBN: 9781337628877
124,65 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Chocolate
Production, Consumption & Health Benefits
von Emily Baker
Buch | Hardcover
2017 | Nova Science Publishers Inc
ISBN: 9781536104332
225,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Fruit Juices
Bioactive Properties, Consumption & Role in Disease Prevention
von Doreen L Fleming
Buch | Softcover
2017 | Nova Science Publishers Inc
ISBN: 9781536109221
119,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen