Ergebnisse zu
Lebensmitteltechnologie

Adequate Food for All
Culture, Science, and Technology of Food in the 21st Century
von Wilson G. Pond; Buford L. Nichols; Dan L. Brown
Buch | Softcover
2019 | CRC Press
ISBN: 9780367385989
77,30 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Traditional Foods
History, Preparation, Processing and Safety
von Mohammed Al-Khusaibi; Nasser Al-Habsi; Mohammad..
Buch | Hardcover
2019 | Auflage: 1 | Springer International Publishing
ISBN: 9783030246198
149,79 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Nutrition
Maintaining and Improving Health
von Geoffrey P. Webb
Buch | Hardcover
2019 | CRC Press
ISBN: 9780367369392
189,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Asian Foods
Science and Technology
von Catharina Y.W. Ang; KeShun Liu; Yao-Wen Huang
Buch | Softcover
2019 | CRC Press
ISBN: 9780367399825
77,30 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen