Ergebnisse zu
Lebensmitteltechnologie

Nutrition
Maintaining and Improving Health
von Geoffrey P. Webb
Buch | Hardcover
2019 | CRC Press
ISBN: 9780367369392
189,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Red Meat Science and Production
Volume 1. The Consumer and Extrinsic Meat Character
von Joseph William Holloway; Jianping Wu
Buch | Hardcover
2019 | Springer Verlag, Singapore
ISBN: 9789811378553
235,39 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Good & Proper Tea
From leaf to cup, how to choose, brew and cook with tea
von Emilie Holmes
Buch | Hardcover
2019 | Kyle Books
ISBN: 9780857837660
21,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Lactic Acid Bacteria
Bioengineering and Industrial Applications
von Wei Chen
Buch | Hardcover
2019 | Springer Verlag, Singapore
ISBN: 9789811372827
192,59 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Nutrition and Cancer Prevention
From Molecular Mechanisms to Dietary Recommendations
von Thomas Prates Ong; Fernando Salvador Moreno
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788013413
219,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Biogenic Amines in Food
Analysis, Occurrence and Toxicity
von Bahruddin Saad; Rosanna Tofalo
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788014366
209,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Legumes
Nutritional Quality, Processing and Potential Health Benefits
von Prof. Maria Ángeles Martín-Cabrejas
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788011617
209,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Anthocyanins from Natural Sources
Exploiting Targeted Delivery for Improved Health
von Marianne Su-Ling Brooks; Giovana B Celli
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788012157
219,95 € (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)