Ergebnisse zu
Lebensmitteltechnologie

Anthocyanins from Natural Sources
Exploiting Targeted Delivery for Improved Health
von Marianne Su-Ling Brooks; Giovana B Celli
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788012157
219,95 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
The Vegetable Pathosystem
Ecology, Disease Mechanism, and Management
von Mohammad Ansar; Abhijeet Ghatak
Buch | Hardcover
2019 | Apple Academic Press Inc.
ISBN: 9781771887762
169,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Good Enough to Eat?
Next Generation GM Crops
von Prof. Ian D Godwin
Buch | Softcover
2019 | Royal Society of Chemistry
ISBN: 9781788010856
29,90 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Nomadic Food
Anthropological and Historical Studies around the World
von Jean Pierre Williot; Isabelle Bianquis
Buch | Hardcover
2019 | Rowman & Littlefield
ISBN: 9781538115985
105,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Tea
Bioactivity and Therapeutic Potential
von Yong-Su Zhen
Buch | Softcover
2019 | CRC Press
ISBN: 9780367396206
77,30 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Processing Foods
Quality Optimization and Process Assessment
von Fernanda A. R. Oliveira; Jorge C. Oliveira
Buch | Softcover
2019 | CRC Press
ISBN: 9780367455699
73,55 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen