Chewing Gum

The Fortunes of Taste

Michael Redclift (Autor)

Buch | Softcover

206 Seiten

2017
Routledge (Verlag)
978-1-138-97024-3 (ISBN)

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Vivid and absorbing, Chewing Gum is at once an American cultural history and an emblematic cautionary tale about the how the resources that fuel modern pleasures often come from scenes of violence, chaos, and oppression.

Michael Redclift, a leading scholar in ecology and social theory, is a professor of geography at King's College, London. He is author or editor of fifteen books, including Sustainable Development and Wasted.

(1) Introduction (2) The 'American Invention' (3) Chicle and Social Revolution in Yucatan (4) A Way of Life (5) Bubblegum Cultures (6) Mass Consumption and Popular Taste (7) What it left behind...

Erscheinungsdatum	02.04.2016
Zusatzinfo	37 Halftones, black and white
Verlagsort	London
Sprache	englisch
Maße	148 x 210 mm
Gewicht	380 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte
	Naturwissenschaften ► Geowissenschaften ► Geografie / Kartografie
	Sozialwissenschaften ► Soziologie
	Technik
ISBN-10	1-138-97024-7 / 1138970247
ISBN-13	978-1-138-97024-3 / 9781138970243
Zustand	Neuware