Stylistics, Stylometry and Sentiment Analysis in German Studies

The Operationalization of Literary Values

(Autor)

Buch | Hardcover
201 Seiten
2023 | 1. Edition 2023
V&R unipress (Verlag)
978-3-8471-1570-0 (ISBN)
55,00 inkl. MwSt
A glimpse into “operationalization,” a process through which the theoretical language and concepts of literary studies are translated into empirically observable properties
Can literature be investigated through quantitative methods? Can style, empathy, and prestige be measured? This study attempts to respond to these questions by providing results from a selection of case studies taken from German literature of the 19th through the 21st century, including Goethe's "late style", Felix Salten, and the output of contemporary writers such as Florian Meimberg's "twitterature" and Daniel Glattauer's e-mail novel. Altogether, this study shows how the interplay among literary theory, stylometry, stylistics, sentiment analysis, empirical studies, and archival research can offer new answers to old questions regarding German literature and provide tools to formulate new questions and novel approaches to research.

Prof. Dr. Massimo Salgaro ist Associate Professor für Neuere Deutsche Literatur an der Universität Verona, Italien.

Erscheinungsdatum
Reihe/Serie Interfacing Science, Literature, and the Humanities ; Band 015
Zusatzinfo with 32 figures
Verlagsort Göttingen
Sprache englisch
Maße 160 x 237 mm
Gewicht 417 g
Themenwelt Geisteswissenschaften Sprach- / Literaturwissenschaft Germanistik
Geisteswissenschaften Sprach- / Literaturwissenschaft Literaturgeschichte
Geisteswissenschaften Sprach- / Literaturwissenschaft Literaturwissenschaft
Schlagworte 19th century • 20th century • 21th century • Empirical Aesthetics • German Studies • Glattauer, Daniel • Goethe, Johann Wolfgang • Literary Theory • Meimberg, Florian • Operationalization • Quantitative Methods • Salten, Felix • sentiment analysis • stylometry
ISBN-10 3-8471-1570-7 / 3847115707
ISBN-13 978-3-8471-1570-0 / 9783847115700
Zustand Neuware
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