The Classical Cookbook - Revised Edition

. Dalby (Autor)

Buch | Hardcover

176 Seiten

2012
Getty Conservation Institute,US (Verlag)
978-1-60606-110-7 (ISBN)

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"Explores the cuisine of the Mediterranean in ancient times from 750 BC to AD 450, giving the historical context for various recipes as well as modern recipe adaptations"--

Andrew Dalby is a classics scholar, linguist, and food historian. He is the author of Venus: A Biography (Getty Publications, 2005) and Dangerous Tastes: The Story of Spices (University of California Press, 2000). Sally Grainger is a former professional chef and a food historian specializing in ancient baking techniques. She is the author of Cooking Apicius: Roman Recipes for Today (Prospect Books, 2006).

Zusatzinfo	Frontispiece; Line drawings, color; Illustrations, color
Verlagsort	Santa Monica CA
Sprache	englisch
Maße	150 x 250 mm
Gewicht	666 g
Themenwelt	Kunst / Musik / Theater
	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Geisteswissenschaften ► Geschichte
ISBN-10	1-60606-110-0 / 1606061100
ISBN-13	978-1-60606-110-7 / 9781606061107
Zustand	Neuware