Advances in Food and Nutrition Research

Buch | Hardcover

256 Seiten

2011
Academic Press Inc (Verlag)
978-0-12-385989-1 (ISBN)

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Brings together comprehensive reviews that highlight the integral relationship between the food and nutritional sciences. This title details scientific developments in the areas of food science and nutrition, and provides those in academia and industry with the information on research in these sciences.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Norovirus as a foodborne disease hazard - Kirsten Mattison
Mitigation of Greenhouse Gas Emissions in the Production of Fluid Milk - Peggy M. Tomasula and Darin W. Nutter
Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins - Jun Wang and Qing X. Li
Japan Food Allergen Labeling Regulation – History and Evaluation - Hiroshi Akiyama, Takanori Imai and Motohiro Ebisawa
Extrusion Texturized Dairy Proteins: Processing and Application - Charles I. Onwulata*, Michael H. Tunick, and Phoebe X. Qi
A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology - Shaoyang Liu and Yifen Wang

Erscheint lt. Verlag	14.6.2011
Reihe/Serie	Advances in Food and Nutrition Research
Mitarbeit	Herausgeber (Serie): Steve Taylor
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	540 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-12-385989-1 / 0123859891
ISBN-13	978-0-12-385989-1 / 9780123859891
Zustand	Neuware