Instructor's Resource CD-Rom to Accompany "Nutrition: Science and Applications"
2003
|
4th edition
John Wiley and Sons (WIE) (Hersteller)
978-0-471-26878-9 (ISBN)
John Wiley and Sons (WIE) (Hersteller)
978-0-471-26878-9 (ISBN)
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This introductory nutrition text teaches the basic principles of nutrition science and how to apply them to food choices, as well as nutrition information the reader may encounter. The text helps the reader understand that each dietary choice makes up only one component of an overall diet.
This introductory nutrition text teaches the basic principles of nutrition science and how to apply them to food choices, as well as nutrition information the reader may encounter. By integrating the theme of choice throughout, the text helps the reader understand that each dietary choice makes up only one component of an overall diet.
This introductory nutrition text teaches the basic principles of nutrition science and how to apply them to food choices, as well as nutrition information the reader may encounter. By integrating the theme of choice throughout, the text helps the reader understand that each dietary choice makes up only one component of an overall diet.
| Erscheint lt. Verlag | 14.4.2003 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 0-471-26878-X / 047126878X |
| ISBN-13 | 978-0-471-26878-9 / 9780471268789 |
| Zustand | Neuware |
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