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Dietetic and Nutrition Case Studies

Software / Digital Media
392 Seiten
2016
Wiley-Blackwell (Hersteller)
978-1-119-16341-1 (ISBN)
55,22 inkl. MwSt
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Complemented by: Manual of dietetic practice / edited by Joan Gandy in conjunction with the British Dietetic Association. Fifth edition. 2014.
The ideal companion resource to 'Manual of Dietetic Practice', this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge



Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012
Includes case studies in public health, an increasingly important area of practice

Judy Lawrence is a Research Officer, BDA & Visiting Researcher at King's College London, England Joan Gandy is a Freelance Dietitian & Visiting Researcher, Nutrition & Dietetics, University of Hertfordshire, Englan. Pauline Douglas is Senior Lecturer & Clinical Dietetic Facilitator, Northern Ireland Centre for Food and Health (NICHE), Ulster University, Northern Ireland.

Erscheint lt. Verlag 5.3.2016
Verlagsort Hoboken
Sprache englisch
Maße 152 x 229 mm
Gewicht 666 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete
ISBN-10 1-119-16341-2 / 1119163412
ISBN-13 978-1-119-16341-1 / 9781119163411
Zustand Neuware
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