Probiotics in Improving Human Health - Renu Agrawal

Probiotics in Improving Human Health

(Autor)

Buch | Hardcover
180 Seiten
2020
CRC Press (Verlag)
978-0-367-49267-0 (ISBN)
129,95 inkl. MwSt
The book gives an overview of the fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related with probiotic bacteria.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
The book has been divided into chapters which will guide the readers for better understanding for different aspects starting from isolation to usage and safety of probiotics. It also includes the mechanisms of action, animal, and human studies as a support for these properties. The book covers the various probiotic products available in the market and discusses the functional roles of probiotics in human health for the well-being by analyzing different intestinal disorders. It highlights the ability of probiotics to modulate gut microbiota and dietary management. It discusses various advancements made towards the preparation of probiotic food in the market. In totality, the book gives an overview of the fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related with probiotic bacteria.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Renu Agrawal, Project Advisor, Central Food Technological Research Institute

1. Introduction 2. Probiotic Properties: Selection and Benefits 3. Classification of Probiotics 4. Diseases Known to be Inhibited by Probiotics 5. Mechanism of Action of Lactic Acid Bacteria 6. Innovative New Probiotic Products 7. Animal and Clinical Studies 8. Role of Packaging to Enhance Shelf Life of Probiotic Products 9. Market Trend on Probiotic Around the World 11. Saccharomyces spp. As Probiotics

Erscheinungsdatum
Zusatzinfo 7 Tables, black and white
Verlagsort London
Sprache englisch
Maße 152 x 229 mm
Gewicht 385 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 0-367-49267-9 / 0367492679
ISBN-13 978-0-367-49267-0 / 9780367492670
Zustand Neuware
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