Surgical Technology Skills and Procedures, Program Three
Delmar Cengage Learning (Hersteller)
978-1-4018-9147-3 (ISBN)
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This dynamic DVD series takes an approach that lends itself to interactivity in the classroom as learners are asked to participate in the presentation by using critical thinking to determine what things they observed were performed "incorrectly." Clear, easy to follow demonstrations of each of the skills are included along with helpful tips and insight provided by professionals working in the field. Testimonials, animations, and cutting edge music and graphics will also engage the learners.
Find learning solutions to boost your career, augment your curriculum, improve your training courses or help you master new skills, from the leader in skills based solutions for educational institutions, businesses, and professionals - Delmar, a part of Cengage Learning.
I. PURPOSES OF THE SURGICAL SCRUB,
A. CONTROL OF MICROORGANISMS
1. Processes used to remove microbes from the skin, a. Mechanical, b. Chemical, 2. Methods for performing, a. Numbered brush stroke method, b. Timed method, 3. Aseptic principles to follow
B. EQUIPMENT NEEDED TO PERFORM A SURGICAL SCRUB
1. Sinks, 2. Brushes, 3. Agents for antisepsis
C. LENGTH OF SCRUB
1. Different policies
D. ASEPTIC PRINCIPLES TO FOLLOW WHEN DRYING HANDS
E. PURPOSES OF GOWNING AND GLOVING
F. METHODS OF GOWNING AND GLOVING
1. Self-gowning closed technique, 2. Self-gowning open technique, 3. Gowning and gloving another individual
G. CHARACTERISTICS OF GOWNS
1. Sterile Areas of the gown
H. CHARACTERISTICS OF GLOVES
I. ASEPTIC PRINCIPLES CONCERNING GOWNING AND GLOVING
1. Inspection of packaging, 2. Opening packaging, 3. Gowning techniques, 4. Gloving techniques
J. REVIEW
K. TEST ONE
1. Identification of wrong techniques
L. TEST TWO
| Verlagsort | Clifton Park |
|---|---|
| Sprache | englisch |
| Maße | 134 x 190 mm |
| Gewicht | 94 g |
| Themenwelt | Medizin / Pharmazie ► Medizinische Fachgebiete ► Chirurgie |
| Pflege ► Fachpflege ► Chirurgie / OP-Pflege / Orthopädie | |
| ISBN-10 | 1-4018-9147-0 / 1401891470 |
| ISBN-13 | 978-1-4018-9147-3 / 9781401891473 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
