Pesticide Residues in Food - 2004, Evaluations, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the Who Core Assessment Group, Rome, Italy, 20-29 September 2004
FAO Plant Production and Protection Paper. 182/1. Part I Residues
2006
Food & Agriculture Organization of the United Nations (FAO) (Hersteller)
978-92-5-105390-4 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Hersteller)
978-92-5-105390-4 (ISBN)
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Published in two volumes, this document contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
| Erscheint lt. Verlag | 21.3.2006 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | Rome |
| Sprache | englisch |
| Themenwelt | Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung |
| ISBN-10 | 92-5-105390-1 / 9251053901 |
| ISBN-13 | 978-92-5-105390-4 / 9789251053904 |
| Zustand | Neuware |
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