Medical Nutrition Therapy
Brooks/Cole (Verlag)
978-0-495-55537-7 (ISBN)
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Building a bridge from classroom to clinical practice, this casebook is composed of 32 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure. The student solves the case by using the information provided such as hospital admission data, laboratory reports, and physician's narrative. The case is followed by a series of questions and applications that focus on pathophysiology, assessment, clinical, nutritional and behavioral outcomes, interventions, and appropriate follow-up for the patient. This real world approach helps to prepare the student for the professional setting. Objectives for student learning within each case are built around the nutrition care process and competencies for dietetic education.
Unit 1: NUTRITION FOR LIFE CYCLE CONDITIONS. 1. Childhood Overweight. 2. Rheumatoid Arthritis. 3. Cystic Fibrosis. 4. Anorexia Nervosa and Bulimia Nervosa. 5. Polypharmacy of the Elderly: Drug-Nutrient Interactions. Unit 2: NUTRITION THERARY FOR CARDIOVASCULAR DISORDERS. 6. Hypertension and Cardiovascular Disease. 7. Myocardial Infarction. 8. Congestive Heart Failure with Resulting Cardiac Cachexia. Unit 3: NUTRITION THERAPY FOR GASTROINTESTINAL DISORDERS. 9. Gastroesophageal Reflux Disease. 10. Ulcer Disease: Medical and Surgical Treatment. 11. Infectious Diarrhea with Resulting Dehydration. 12. Celiac Disease. 13. Diverticulosis with Incidence of Diverticulitis. 14. Inflammatory Bowel Disease: Crohn's Disease. Unit 4: NUTRITION THERAPY FOR PANCREATIC AND HEPATOBILIARY DISORDERS. 15. Chronic Pancreatitis Secondary to Chronic Alcoholism. 16. Acute Hepatitis. 17. Cirrhosis of the Liver with Resulting Hepatic Encephalopathy. Unit 5: NUTRITION THERAPY FOR NEUROLOGICAL AND PSYCHIATRIC DISORDERS. 18. Stroke. 19. Alzheimer's Disease. Unit 6: NUTRITION THERAPY FOR PULMONARY DISORDERS. 20. Chronic Obstructive Pulmonary Disease. 21. COPD with Respiratory Failure. Unit 7: NUTRITION THERAPY FOR ENDOCRINE DISORDERS. 22. Type 1 Diabetes Mellitus. 23. Type 2 Diabetes Mellitus. 24. Gestational Diabetes Mellitus. 25. Polycystic Ovarian Syndrome (PCOS). Unit 8: NUTRITION THERAPY FOR RENAL DISORDERS. 26. Chronic Kidney Disease (CKD) Treated with Dialysis. 27. Renal Transplant. Unit 9: NUTRITION THERAPY FOR HYPERMETABOLISM, INFECTION, AND TRAUMA. 28. Traumatic Brain Injury: Metabolic Stress with Nutrition Support. 29. AIDS. 30. Metabolic Stress and Trauma. Unit 10: NUTRITION THERAPY FOR HEMATOLOGY-ONCOLOGY. 31. Lymphoma Treated with Chemotherapy. 32. Esophageal Cancer Treated with Surgery and Radiation. APPENDICES. A. Common Medical Abbreviations. B. Normal Values for Physical Examination. C. Routine Laboratory Tests with Nutritional Implications. D. Exchange Lists for Diabetes Meal Plan Form and Food Lists Nutrient Information.
| Erscheint lt. Verlag | 10.9.2008 |
|---|---|
| Verlagsort | CA |
| Sprache | englisch |
| Maße | 213 x 274 mm |
| Gewicht | 907 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete | |
| ISBN-10 | 0-495-55537-1 / 0495555371 |
| ISBN-13 | 978-0-495-55537-7 / 9780495555377 |
| Zustand | Neuware |
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