Public Education on Diet and Cancer
Springer (Verlag)
978-94-010-5327-3 (ISBN)
One General Background.- 1 Overview of dietary recommendations on diet and cancer.- 2 Carcinogens and mutagens in the diet.- 3 Anticarcinogens/inhibitors in the diet.- 4 Role of vitamins and micronutrients.- 5 Animal studies on diet and cancer: are they of value?.- Two Update Papers.- 6 Diet and colorectal cancer.- 7 Diet and breast cancer.- 8 Diet and gastric cancer.- 9 Fibre and resistant starch and cancer.- 10 Public education on diet and cancer: calories, weight and exercise.- 11 Dietary fats and cancer — an update.- 12 Alcohol and cancer.- 13 Are dietary recommendations in coronary heart disease and cancer prevention compatible?.- Three Mediterranean Diet.- 14 Mediterranean diet, disease and nutrition guidelines.- 15 Mediterranean diet and cancer.- Four Considerations When Giving Advice.- 16 Ethics of dietary advice for cancer prevention.- 17 Risk assessment: likely effect of dietary advice on cancer.- 18 Final conclusions.- Index of Authors.
Reihe/Serie | Developments in Oncology ; 70 |
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Zusatzinfo | X, 198 p. |
Verlagsort | Dordrecht |
Sprache | englisch |
Maße | 155 x 235 mm |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Medizin / Pharmazie ► Medizinische Fachgebiete ► Onkologie | |
Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung | |
Naturwissenschaften ► Biologie ► Biochemie | |
ISBN-10 | 94-010-5327-8 / 9401053278 |
ISBN-13 | 978-94-010-5327-3 / 9789401053273 |
Zustand | Neuware |
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