The Catfish Book - Linda Crawford

The Catfish Book

(Autor)

Buch | Softcover
140 Seiten
2009
University Press of Mississippi (Verlag)
978-1-60473-389-1 (ISBN)
28,55 inkl. MwSt
What would the state of southern plate and palate be without this staple? What is his great appeal? What is his family tree? How do you hook him? And if so, how do you cook him? But first you have to clean him, so how do you do that?This light-hearted book of catfish facts and folklore gives ample answers to these monumentous questions and to others just as acute. And cooks wishing to greet their catfish on the stove top rather than on the riverbank will delight in this book's variety of award-winning recipes from the National Farm-Raised Catfish Cooking Contest.

Linda Crawford served as executive director of South Delta Library Services and the Triangle Cultural Center in Yazoo City, Mississippi.|Craig Claiborne (1920-2000) was a restaurant critic, food writer, and former food editor of the New York Times. A native Mississippian, he wrote numerous cookbooks and an autobiography.

Erscheint lt. Verlag 30.8.2009
Vorwort Craig Claiborne
Zusatzinfo line drawings
Verlagsort Jackson
Sprache englisch
Maße 127 x 203 mm
Gewicht 333 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sachbuch/Ratgeber Natur / Technik Tiere / Tierhaltung
ISBN-10 1-60473-389-6 / 1604733896
ISBN-13 978-1-60473-389-1 / 9781604733891
Zustand Neuware
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