30 Secrets of the World′s Healthiest Cuisines - Steven Jonas, Sandra J. Gordon

30 Secrets of the World′s Healthiest Cuisines

Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia
Buch | Softcover
272 Seiten
2000
John Wiley & Sons Inc (Verlag)
978-0-471-35263-1 (ISBN)
21,08 inkl. MwSt
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Discover the most delicious ways to eat healthier from around the world! We all know that eating healthier is easier said than done. New diets pop up every few months; the only problem is that the food choices are often too bland and there's usually little variety in the dishes you can eat.
Discover the most delicious ways to eat healthier from around the world! We all know that eating healthier is easier said than done. New diets pop up every few months; the only problem is that the food choices are often too bland and there's usually little variety in the dishes you can eat. 30 Secrets of the World's Healthiest Cuisines is about to change all that. In a delicious departure from the nutrition-through-sacrifice school of cooking, this book celebrates the international and the flavorful with a healthy twist. You'll find out how to use the most healthful nutritional principles and ingredients from the world's major cuisines to create one fabulous, healthy global eating program. 30 Secrets of the World's Healthiest Cuisines blends the latest nutrition research with information about the culinary histories and traditions of a number of major countries and regions around the world. By incorporating this culinary wisdom into your diet, you can reduce your chances of developing a number of major diet-related diseases such as cancer, heart disease, diabetes, and osteoporosis. You can also feel better, look better, and be happier.
Packed with practical tips to increase the disease-fighting power of your diet, this book will: Reveal the healthy Mediterranean eating secrets that can help you lower your risk of heart disease Uncover the Chinese diet that has led to lower rates of cancer and diabetes in China Divulge the truth about how the French often enjoy rich sauces, triple-fat cheeses, red wine, duck-liver pate, and chocolate mousse and still stay thin and healthy Explain how Japanese dishes and drinks can potentially help you reduce your risk of cancer and heart disease Explore the wealth of vegetables and grains in the tasty foods of the west coast of Africa Along with the nutrition and health information featured in this book, a host of cooking professionals have contributed recipes to help you bring home the flavors and secrets of healthy eating from around the world. With 86 recipes and several meal plans to choose from, 30 Secrets of the World's Healthiest Cuisines will make your diet a delicious and healthy one!

STEVEN JONAS, M.D., is a professor of preventive medicine at the State University of New York at Stony Brook. A veteran triathlete and longtime author of books on healthy eating and exercise, Dr. Jonas appears regularly as a health expert on television and radio. SANDRA GORDON has written on nutrition for many women's and health magazines.

Making Your Diet Go Global. THE MEDITERRANEAN: Olive Oil and Longevity. CHINA: Ancient Nutrition Secrets. FRANCE: The Good Life Savored. JAPAN: East Embracing West Beautifully and Healthfully. SCANDINAVIA: The Benefits of Dairy and Grains. WESTERN AFRICA: Foods for Cancer Protection. The Global Eating Menu Plans for Weight Maintenance or Weight Loss. Global Eating Ground Rules for Navigating Your Diet in a New Direction. Recipes from the Global Kitchen. Appendix. References. Bon Voyage. Recipe Contributors. Index.

Erscheint lt. Verlag 20.3.2000
Verlagsort New York
Sprache englisch
Maße 194 x 234 mm
Gewicht 516 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
ISBN-10 0-471-35263-2 / 0471352632
ISBN-13 978-0-471-35263-1 / 9780471352631
Zustand Neuware
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