Für diesen Artikel ist leider kein Bild verfügbar.

The Complete Book of Small-Batch Preserving

Counter Display Pack
376 Seiten
2011
Firefly Books Ltd (Hersteller)
978-1-55407-981-0 (ISBN)
96,85 inkl. MwSt
  • Keine Verlagsinformationen verfügbar
  • Artikel merken
Counter Display Pack with 6 copies of the paperback edition of The Complete Book of Small-Batch Preserving 9781554072569.

Ellie Topp is a Professional Home Economist and a Certified Culinary Professional (CCP) by the International Association of Culinary Professionals. She holds a Bachelors degree in Home Economics from Northwestern University, a Masters degree in foods and nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois . Ellie writes a monthly column, 'Food Bits', for a local newspaper and has authored eight cookbooks. With support from Canola Information Service and in collaboration with Health Canada, Ellie developed a safe method for making flavored oils, the results of which were included in The Complete Book of Small-Batch Preserving (Firefly 2001, 2007) and published in Food Research International (Topp, E.B., F.J. Cook, G.C. Topp. "Heating oils with fresh vegetable inclusions: modelling and measurement of heating pattern." Vol.36 [2003] 831-842). Ellie is an active member of the Ontario and Ottawa Home Economics Associations, the International Association of Culinary Professionals and Cuisine Canada. Margaret Howard is a Registered Dietitian and a Professional Home Economist. She holds a Bachelor Degree in Science, with a specialty in Home Economics from University of Western Ontario and interned in dietetics at Toronto General Hospital. Margaret has authored 15 cookbooks including several for people with diabetes published in cooperation with the Canadian Diabetes Association. Testing recipes and writing for consumers in magazines and cookbooks is an ongoing professional activity. As a former Consumer Services Manager for Thomas J. Lipton, Inc responsible for the Test Kitchen and Customer Relations, Margaret brings a background knowledge of consumers needs into her writing. As a media spokesperson, Margaret has given numerous TV, radio and press interviews in both Canada and the U.S. Margaret's professional associations include: Dietitians of Canada, Ontario Dietetic Association, Cuisine Canada, Ontario Home Economics Association and Home Economists in Business.

Erscheint lt. Verlag 28.8.2021
Verlagsort Ontario
Sprache englisch
Maße 267 x 267 mm
Gewicht 4799 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken
ISBN-10 1-55407-981-0 / 1554079810
ISBN-13 978-1-55407-981-0 / 9781554079810
Zustand Neuware
Haben Sie eine Frage zum Produkt?