101 Best-ever Cakes -

101 Best-ever Cakes

A Card Deck of Delicious Step-by-Step Recipes (in a Tin)

Martha Day (Herausgeber)

Lehr- oder Lernkarte
52 Seiten
2016
Lorenz Books
978-0-7548-2519-7 (ISBN)
12,45 inkl. MwSt
Presents a card deck of delicious step-by-step recipes. This title features 101 classic, tried and trusted cake recipes. It contains cake recipes to suit every kind of occasion, from teatimes and dessert cakes to birthday parties and special celebrations such as christenings and weddings.
This is a card deck of delicious step-by-step recipes. Baking made simple: 101 classic, tried and trusted cake recipes on 52 sturdy, wipe-free laminated cards in an attractive presentation tin box. It contains cake recipes to suit every kind of occasion, from teatimes and dessert cakes to birthday parties and special celebrations such as christenings and weddings. It features a wide range of cakes, from the classic Victoria Sponge, Chocolate Roll and Spiced Apple cake to the more exotic Thai Rice Cake and Chocolate Amaretto Marquise. Each recipe is clearly described step-by-step with a stunning photograph of every cake to ensure perfect results every time. It includes a nutritional analysis of every recipe, and a special section on low-fat baking presents delicious healthy alternatives. Here is a highly practical solution to unwieldy recipe books cluttering up the kitchen countertop while you are trying to prepare your food. This beautifully presented deck of recipe cards allows the cook to follow the recipe instructions without having to turn paper pages with greasy fingers. Contained within the pack are 101 mouthwatering recipes suitable for all occasions and every taste.
From Classic Cheesecake and Raspberry Meringue Gateau to Banana Bread and Irish Whiskey Cake, this stunning and comprehensive collection is guaranteed to inspire every cook. Each of the recipes is illustrated with a beautiful photograph showing the finished cake, and has clear step-by-step recipe instructions and a complete nutritional breakdown.

Martha Day has compiled this comprehensive collection of recipes. She has contributed to many cooking publications and magazines, including The Practical Encyclopedia of Baking, Party Cakes and The Little Pie Cookbook. She is a keen home cook and enjoys baking for friends and family at her house in the country.

Erscheint lt. Verlag 31.12.2016
Zusatzinfo over 100 photographs
Verlagsort London
Sprache englisch
Maße 153 x 209 mm
Gewicht 508 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-7548-2519-1 / 0754825191
ISBN-13 978-0-7548-2519-7 / 9780754825197
Zustand Neuware
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