Cranks Light

100 Recipes For Health

Nadine Abensur (Autor)

Buch | Softcover

160 Seiten

1999 | New edition
Weidenfeld Nicolson Illustrated (Verlag)
978-1-84188-018-1 (ISBN)

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Nadine Abensur, Food Development Director for vegetarian restaurant group, Cranks, offers these vegetarian recipes for health and energy. They are free from additives and preservatives and contain only fresh ingredients. They include Butternut Squash Parcels with Wild Mushrooms and Lemon Pudding.

In today's fast-paced world, everyone is in search of a healthier lifestyle. Nadine Abensur, Food Development Director for the UK vegetarian restaurant group, Cranks, offers these vegetarian recipes for health and energy. Cranks recipes are free from additives and preservatives and contain only fresh and natural ingredients. The dishes include Spinach, Mango and Smoked Tofu Salad, Artichoke, Avocado and Basil Sandwich, Butternut Squash Parcels with Wild Mushrooms, and Sweet Potato Gnocchi with Rocket Sauce. For dessert there is Lemon Pudding, Chocolate Mousse Cheesecake, Pear and Fig Charlotte and Tropical Fruit Kebabs. All recipes have been monitored for their fat content and are low in sugar but high in complex carbohydrates.

Nadine Abensur was born in Morocco. She is one of the UK's top vegetarian chefs, with French-Jewish parents and draws on this heritage of culinary richness for creating recipes. She began her career by working in restaurants around the world, then set up her own vegetarian catering company. Nadine is the author of CRANKS LIGHT, THE NEW CRANKS RECIPE BOOK and CRANKS FAST FOOD. She now lives in Australia.

Zusatzinfo	35 colour illustrati
Verlagsort	London
Sprache	englisch
Maße	196 x 269 mm
Gewicht	681 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-84188-018-3 / 1841880183
ISBN-13	978-1-84188-018-1 / 9781841880181
Zustand	Neuware