A'Qi Restaurant
Seiten
2013
Stichting Kunstboek BVBA (Verlag)
978-90-5856-441-2 (ISBN)
Stichting Kunstboek BVBA (Verlag)
978-90-5856-441-2 (ISBN)
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Celebrates the A Qi restaurant, located in Bruges, Belgium, which has just been awarded a Michelin star.
*Celebrates the A'Qi restaurant, located in Bruges, Belgium, which has just been awarded a Michelin star*Fantastic photography of exquisite dishes Restaurant A'Qi thrives on contrasts. Never taking anything for granted and daring to go against the flow have proven to be a recipe for success as the restaurant has recently been awarded a Michelin star. The restaurant's two chefs, Arnold Hanbuckers and Anita Desmet, are both strong willed, with great personality and their own voice. Their kitchen is a dialogue, and their four hands have carefully composed every plate that is presented. Their inventive, colorful cuisine fuses Asian refinement and Western culinary tradition, a combination of nature and culture. A deep love for pure raw materials and unrefined nature result in exquisite dishes with a hint of the exotic and eccentric, but always well-balanced and never over processed. A good product doesn't need many embellishments. Getting this balance 'just right' is the biggest thrill for the chefs and the greatest delight for their clientele.
*Celebrates the A'Qi restaurant, located in Bruges, Belgium, which has just been awarded a Michelin star*Fantastic photography of exquisite dishes Restaurant A'Qi thrives on contrasts. Never taking anything for granted and daring to go against the flow have proven to be a recipe for success as the restaurant has recently been awarded a Michelin star. The restaurant's two chefs, Arnold Hanbuckers and Anita Desmet, are both strong willed, with great personality and their own voice. Their kitchen is a dialogue, and their four hands have carefully composed every plate that is presented. Their inventive, colorful cuisine fuses Asian refinement and Western culinary tradition, a combination of nature and culture. A deep love for pure raw materials and unrefined nature result in exquisite dishes with a hint of the exotic and eccentric, but always well-balanced and never over processed. A good product doesn't need many embellishments. Getting this balance 'just right' is the biggest thrill for the chefs and the greatest delight for their clientele.
Erscheint lt. Verlag | 25.9.2013 |
---|---|
Zusatzinfo | 100 Colour |
Verlagsort | Oostkamp |
Sprache | englisch |
Maße | 250 x 340 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 90-5856-441-X / 905856441X |
ISBN-13 | 978-90-5856-441-2 / 9789058564412 |
Zustand | Neuware |
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