Nature's Table

Chef Emmanuel Renaut shares fifty exquisite recipes from his triple Michelin starred kitchen at Flocons de Sel that celebrate fresh ingredients and fine dining from an exclusive European spa center.

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Perched high upon a mountain in the lavish spa resort town of Megève, the restaurant Flocons de Sel is an oasis of refined French food. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, renowned Chef Renaut shares fifty signature recipes that showcase fresh, local ingredients. Choose from roasted lamb or monkfish and pike with shallots; blue cheese and onion soup or truffle polenta; Jerusalem artichokes or porcini mushroom brioche; blueberry biscuit soufflé or chestnut-hazelnut tarts: each recipe has been hand-crafted with exquisite care and is ideal for elegant entertaining. This cookbook celebrates nature’s bounty in fifty elegant recipes.