The Baking Journal
A Scrapbook for Bakers
Seiten
2015
Laurence King Publishing
978-1-85669-978-5 (ISBN)
Laurence King Publishing
978-1-85669-978-5 (ISBN)
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The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake and pastry.
Use the journal to store notes and clippings, write down your favourite recipes, review cafés and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements and conversions.
Use the journal to store notes and clippings, write down your favourite recipes, review cafés and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements and conversions.
Aaron Tan has worked as a baker and a chef in London, and is currently developing new recipes inspired by traditional desserts from the Strait of Malacca. He is also an artist and a bookseller.
| Erscheint lt. Verlag | 7.9.2015 |
|---|---|
| Sprache | englisch |
| Maße | 180 x 240 mm |
| Gewicht | 380 g |
| Themenwelt | Literatur ► Briefe / Tagebücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Sonstiges ► Geschenkbücher | |
| ISBN-10 | 1-85669-978-1 / 1856699781 |
| ISBN-13 | 978-1-85669-978-5 / 9781856699785 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
