100 Great Breads
The Original Bestsell
Seiten
2016
Bounty Books (Verlag)
978-0-7537-3076-8 (ISBN)
Bounty Books (Verlag)
978-0-7537-3076-8 (ISBN)
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In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads.
TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.
TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.
Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli, which supplies his own breads to top London restaurants and supermarkets. Paul has recently appeared as a guest on 8 Out of 10 Cats, Lorraine and The Jonathan Ross Show. He has been a judge on The Great British Bake Off since 2010 as well as hosting his own BBC shows Paul Hollywood's Bread and Paul Hollywood's Pies & Puds.
Erscheinungsdatum | 09.01.2016 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 233 x 241 mm |
Gewicht | 514 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 0-7537-3076-6 / 0753730766 |
ISBN-13 | 978-0-7537-3076-8 / 9780753730768 |
Zustand | Neuware |
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