Cuisine Unplugged

Reinterpreting European Cuisine with an Asian Touch

Emmanuel Stroobant (Autor)

Buch | Hardcover

200 Seiten

2005
Times Editions (Verlag)
978-981-232-621-8 (ISBN)

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Cuisine Unplugged- features sixty original recipes created by Chef Emmanuel Stroobant in his signature style of adapting European flavours to the tropical climate and reinterpreting traditional dishes with a modern approach. These recipes are carefully adapted and improvised for reproduction in the comfort of one's home without compromise in the quality or taste evident in the culinary creations that has garnered awards for Chef Stroobant.

Chef Emmanuel Stroobant started his apprenticeship in Belgium. He spent his formative years at various Michelin star establishments within the country. It was during these years that he built a solid foundation in understanding classical French cuisine. This inevitably steered him to being named 'Best Apprentice Chef' for the 1987-1988 category.

Erscheint lt. Verlag	1.10.2005
Zusatzinfo	colour photos
Verlagsort	Singapore
Sprache	englisch
Maße	225 x 240 mm
Gewicht	978 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	981-232-621-9 / 9812326219
ISBN-13	978-981-232-621-8 / 9789812326218
Zustand	Neuware