An Ideal Kitchen (eBook)

Miss Parloa's Kitchen Companion

(Autor)

eBook Download: EPUB
2022
15 Seiten
DigiCat (Verlag)
859-654700311-3 (EAN)

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An Ideal Kitchen - Maria Parloa
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In 'An Ideal Kitchen: Miss Parloa's Kitchen Companion,' Maria Parloa meticulously crafts a tome that addresses the overlooked significance of kitchen design during an era when domestic spaces often relegated practicality beneath aesthetics. Through her insightful observations and detailed recommendations, she elevates the kitchen's role, advocating for a space that balances functionality with comfort and efficiency. The literary style is engaging and instructional, standing as a didactic guide within the broader context of late 19th-century domestic guidebooks. Parloa's emphasis on the kitchen as a central, cherished part of the home serves as both a reflection and an influencer of cultural values prioritizing the hearth of domestic life.nMaria Parloa was a pioneer in the domestic science movement, widely recognized for her influential cookbooks and her role as an educator in the culinary arts. Her extensive background as a cooking teacher and her involvement in the establishment of domestic economy programs lent her the expertise and perspective that underpin this work. Parloa's profound understanding of the relationship between environment and culinary practice shines through in this book, offering a window into the late 19th-century American domestic ideology and her revolutionary vision for the modern kitchen.n'Readers looking to explore the history of domestic architecture or seeking a nostalgic glance at culinary traditions will find 'An Ideal Kitchen' an invaluable resource. It bridges the gap between historical artifact and practical guidebook, offering insights that remain relevant for modern readers considering kitchen design or fascinated by the evolution of domestic spaces. Parloa's work stands as a testament to the timeless importance of thoughtful design, making 'An Ideal Kitchen' an essential read for historians, architects, and culinary enthusiasts alike.

Maria Parloa was a pioneering figure in the domestic science movement of the late 19th and early 20th centuries. Born on September 25, 1843, in Massachusetts, Parloa dedicated her life to educating women in the art of cooking and domestic management. After furthering her own education in the culinary arts, she opened Miss Parloa's School of Cooking in Boston in 1877, which aimed to empower women through culinary education. Parloa's innovative teaching methods combined with her passion for cooking led to her reputation as an authority on domestic science. She authored several influential cookbooks, including 'An Ideal Kitchen,' which contained not just recipes but also advice on kitchen design and equipment, emphasizing efficiency and hygiene. Her work extended beyond the kitchen as she was a sought-after lecturer and contributed articles to various publications. Parloa's literary style blends instructional guidance with narrative elements, making her an accessible and engaging author for her audience. Her efforts profoundly influenced the home economics movement and left a lasting impact on American culinary arts. Maria Parloa passed away on August 21, 1909, but her legacy continues through her writings and the countless homemakers she inspired.

Erscheint lt. Verlag 17.5.2022
Verlagsort Prague
Sprache englisch
Themenwelt Sachbuch/Ratgeber Freizeit / Hobby Hausbau / Einrichten / Renovieren
Schlagworte 19th century home management • antique culinary arts • classic cooking guides • Dinner In French • domestic science manuals • early American cookbooks • Gordon Ramsay • historic kitchen design • homebody • home economics history • Maria Parloa literature • the home edit • traditional kitchen layouts • ultimate guide • vintage cookery books
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