The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People - Abigail Johnson Dodge

The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People

Buch | Hardcover
384 Seiten
2005
WW Norton & Co (Verlag)
978-0-393-05883-3 (ISBN)
32,70 inkl. MwSt
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More than a collection of scrumptious recipes, "The Weekend Baker" also provides professional tips, techniques and plans of attack for hectic lifestyles.
With recipes listed in the order of the time they take, Abigail Johnson Dodge guides the baker through easy steps to a mouth-watering success every time. Her key concept is an enticing blend of elements not found in any other single book: great-looking and great-tasting breads, puddings, cookies, cupcakes, cakes and pies, ranging from fast and simple projects, like the "emergency" cupcakes that can be mixed up in minutes, to more ambitious undertakings, like a lattice-topped apple pie that can be put together in stages. The Weekend Baker promises to lure time-pressed bakers into the kitchen.

ABIGAIL JOHNSON DODGE is a contributing editor to Fine Cooking and a founder of its test kitchen.

Erscheint lt. Verlag 8.2.2005
Verlagsort New York
Sprache englisch
Maße 213 x 259 mm
Gewicht 1141 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-393-05883-2 / 0393058832
ISBN-13 978-0-393-05883-3 / 9780393058833
Zustand Neuware
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