The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
Seiten
2005
WW Norton & Co (Verlag)
978-0-393-05883-3 (ISBN)
WW Norton & Co (Verlag)
978-0-393-05883-3 (ISBN)
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More than a collection of scrumptious recipes, "The Weekend Baker" also provides professional tips, techniques and plans of attack for hectic lifestyles.
With recipes listed in the order of the time they take, Abigail Johnson Dodge guides the baker through easy steps to a mouth-watering success every time. Her key concept is an enticing blend of elements not found in any other single book: great-looking and great-tasting breads, puddings, cookies, cupcakes, cakes and pies, ranging from fast and simple projects, like the "emergency" cupcakes that can be mixed up in minutes, to more ambitious undertakings, like a lattice-topped apple pie that can be put together in stages. The Weekend Baker promises to lure time-pressed bakers into the kitchen.
With recipes listed in the order of the time they take, Abigail Johnson Dodge guides the baker through easy steps to a mouth-watering success every time. Her key concept is an enticing blend of elements not found in any other single book: great-looking and great-tasting breads, puddings, cookies, cupcakes, cakes and pies, ranging from fast and simple projects, like the "emergency" cupcakes that can be mixed up in minutes, to more ambitious undertakings, like a lattice-topped apple pie that can be put together in stages. The Weekend Baker promises to lure time-pressed bakers into the kitchen.
ABIGAIL JOHNSON DODGE is a contributing editor to Fine Cooking and a founder of its test kitchen.
Erscheint lt. Verlag | 8.2.2005 |
---|---|
Verlagsort | New York |
Sprache | englisch |
Maße | 213 x 259 mm |
Gewicht | 1141 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 0-393-05883-2 / 0393058832 |
ISBN-13 | 978-0-393-05883-3 / 9780393058833 |
Zustand | Neuware |
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