Pie

300 Tried-and-True Recipes for Delicious Homemade Pie

Ken Haedrich (Autor)

Buch | Softcover

656 Seiten

2011
Harvard Common Press,U.S. (Verlag)
978-1-55832-254-7 (ISBN)

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300 Tried-and-True Recipes for Delicious Homemade Pie

The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: "Berry Good Pies," "Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies," "Personal Pies, Turnovers, and Other Little Pie Treats," and of course, the foundation chapter, "Pie Pastries and Crumb Crusts."

Ken Haedrich is one of America’s most respected food writers and a recognized authority on baking, in particular, pie. He is the “Dean” of the popular website ThePieAcademy.com and the author of the best-selling book Pie Academy, along with more than a dozen other cookbooks, including The Harvest Baker and Maple Syrup Cookbook. Ken is a recipient of the Julia Child Cookbook Award and has been a regular contributor to Bon Appetit, Better Homes and Gardens, Eating Well, and many other publications. A native of New Jersey and a former Navy Seabee, he and his wife Bev make their home in Wilmington, North Carolina.

Erscheint lt. Verlag	13.9.2011
Zusatzinfo	2-color with 4-color insert
Sprache	englisch
Maße	203 x 229 mm
Gewicht	1379 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-55832-254-X / 155832254X
ISBN-13	978-1-55832-254-7 / 9781558322547
Zustand	Neuware