Kawaii Café Bubble Tea - Stacey Kwong, Beyah del Mundo

Kawaii Café Bubble Tea

classic, fun, and refreshing boba drinks to make at home
Buch | Hardcover
128 Seiten
2024 | 1. Auflage
Rock Point (Verlag)
978-1-63106-988-8 (ISBN)
13,70 inkl. MwSt
Make your own delicious bubble teas while enjoying fun anime illustrations with Kawaii Café Bubble Tea.
 
Satisfy your bubble tea cravings at home (and affordably)! Kawaii Café Bubble Tea includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.

No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors.

Kawaii Café Bubble Tea covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes exciting anime-style illustrations and instructions for customizing to your preferred level of sweetness.

Learn how to make:
 

Milk Teas (lactose-free Thai, black milk, and green milk teas)
Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas)
Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream)


Recipes include:
 

Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup)
Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup)
Area 51 (green tea with Cucumber Syrup and Kiwi Syrup)
Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves)
Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream)


With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café Bubble Tea is the ultimate guide to this global phenomenon.

Stacey Kwong was born and raised in Los Angeles, California, to immigrant Chinese parents. From reselling phones in high school, to starting a failed clothing line in college, it was as if she was wired to start her own business. But growing up queer in a strict Asian American household, with less than stellar report cards, she struggled to find her passion. She and her business partner found success through boba, with MILK+T, a Los Angeles–based food-truck concept, featuring the first self-serve boba bar on wheels. With tens of thousands of delicious, high-quality drinks sold, MILK+T proudly grew to three owned-and-operated stores in Los Angeles, California, Portland, Oregon, and Las Vegas, Nevada. Beyah del Mundo was born and raised in Manila, Philippines, to Filipino and Chinese parents, and moved to Los Angeles, California, in 2003. As a native Filipino, entrepreneurship skills were ingrained in her head as the only means of survival, never as a career choice. In adulthood, Beyah was able to overcome adversity by thinking outside the box. Instead of complaining about her immigration disadvantages, she decided to outwork everyone. In 2015, she received a partnership opportunity to start MILK+T, a self-serve boba-bar concept that soon would prove to change the way the world gets #BOBAWASTED.

Erscheinungsdatum
Zusatzinfo Illustrationen
Verlagsort [New York]
Sprache englisch
Maße 166 x 208 mm
Gewicht 454 g
Einbandart gebunden
Themenwelt Literatur Comic / Humor / Manga
Sachbuch/Ratgeber Essen / Trinken Getränke
Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-63106-988-8 / 1631069888
ISBN-13 978-1-63106-988-8 / 9781631069888
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
die ersten 13000 Jahre

von Gunther Hirschfelder; Manuel Trummer

Buch | Softcover (2022)
wbg Paperback in Herder (Verlag)
16,00