The Essential Guide to Professional Horse Care - Alison Pocklington

The Essential Guide to Professional Horse Care

Buch | Hardcover
288 Seiten
2004 | Illustrated edition
J.A.Allen & Co Ltd (Verlag)
978-0-85131-868-4 (ISBN)
24,90 inkl. MwSt
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Alison Pocklington, an award-winning groom, shows how to care for horses in the field, stable, in transit and at competitions for optimum health, efficiency and fitness. This book covers grooming, trimming, show turnout, clipping, veterinary and health care including teeth, worming, vaccination, records and shoeing. Different types of saddlery and tack are covered in some detail with advice both about their specific uses and their care. There are chapters on the groom's role at major events that will be of benefit to both the professional groom and to the one horse owner. Based on her experience at the UK's leading riding school, training centre and competition yard, Alison's book is packed with essential information and common-sense advice. The Essential Guide to Professional Horse Care is an indispensable book for anyone who cares for horses and ponies.

Alison Pocklington has been involved with horses and ponies since she was ten years old. When she left school she went to The Yorkshire Riding Centre to train for her BHS qualifications. She became Christopher Bartle's competition groom, which has meant that she has groomed at top-level eventing and dressage competitions around the world. She competes herself, producing young horses up to two-star level. Recently she has also started to train and ride point-to-pointers. Alison has spent time riding and teaching in Australia and Jamaica and she trains students for competition and examinations at The Yorkshire Riding Centre. In 2000 she was voted Horse & Hound groom of the year.

Erscheint lt. Verlag 30.9.2004
Zusatzinfo illustrations, (some colour )
Verlagsort London
Sprache englisch
Maße 216 x 276 mm
Gewicht 1400 g
Themenwelt Sachbuch/Ratgeber Natur / Technik Tiere / Tierhaltung
ISBN-10 0-85131-868-1 / 0851318681
ISBN-13 978-0-85131-868-4 / 9780851318684
Zustand Neuware
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