Let the Flames Begin
250 Recipes to Grilling Mastery
Seiten
2005
WW Norton & Co (Verlag)
978-0-393-32657-4 (ISBN)
WW Norton & Co (Verlag)
978-0-393-32657-4 (ISBN)
"Essential... Schlesinger & Willoughby are unfussy cooks who go for big, knock-you-down flavors."—New York Times Book Review
250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.
250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.
Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts. John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.
| Erscheint lt. Verlag | 14.6.2005 |
|---|---|
| Zusatzinfo | 16 pages of color illustrations. |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 170 x 246 mm |
| Gewicht | 902 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 0-393-32657-8 / 0393326578 |
| ISBN-13 | 978-0-393-32657-4 / 9780393326574 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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