New Gas Grill Gourmet

This fully revised and expanded edition has 300 recipes created for straightforward but creative everyday dining. Each recipe is written specifically for used on the gas grill, with tips on creating direct and indirect heat, which temperatures and types of heat work best for different ingredients, and how to prepare ingredients for even, delicious results on any gas grill. The author also offers information on new equipment and techniques available for today's gas grill owners or anyone planning to purchase one.