Blauw's Veggie Kitchen
Terra Uitgeverij (Verlag)
978-90-8989-989-7 (ISBN)
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‘Blauw is the place to go for stylish Indonesian food‘. - Lonely Planet
Restaurant Blauw in Amsterdam and Utrecht is famous for using authentic herbs, its unique flavours and colours of the dishes that the chefs prepare. Indonesian cuisine is incredibly versatile and constantly evolving. This book contains 70 vegetarian and vegan recipes to prepare the most beautiful and delicious dishes from the entire Indonesian archipelago, from West Sumatra to Java and from Sulawesi to Bali. Consider, for example, Oseng Tempe, Atjar campur, Bihun goreng kampung or Puding Santan Pandan. For this book, culinary author Joke Boon adapted the recipes of the 11 chefs from Restaurant Blauw into recipes that everyone can make at home. Indonesian cooking with a modern twist.
Restaurant Blauw in Amsterdam and Utrecht guarantees the best of Indonesian cuisine. Culinary author Joke Boon has several (vegetarian) cookbooks to her name. She is a lover of Indonesian cuisine. Every week she provides a recipe for Trouw in the section 'Cooking with Joke Boon'.
Preface 10
Introduction 14
Indonesian Culinary Culture 16
Common Ingredients 18
Cooking Techniques + Tips & Tricks 26
How to Create a Vegetarian 30
or Vegan Rice Table
THE TEAM AT RESTAURANT BLAUW
Hendra Subandrio 36
Yunita Dirmayanti 38
Uma Phetkaw 40
Donni Setiawan Suganda 42
Mulfi Yasir 44
Felix Pontoh 46
Michel E Saleh 48
Dewi Peters 50
Vera Atika 52
Peter de Groot 54
Tirta Sulamit 56
SOUPS
Sayur Asem 62
Sop Jamur 64
Sop Labu 66
Sop Tahu Santan 68
MAIN COURSES
Asem Pade Nangka Muda 72
Bami Timun Jepang 74
Bihun Goreng Kampung 76
Bubur Manado / Tinutuan 78
Cager Telur Madura 80
Sop Sayur Santan 82
Gulai Boerenkool 84
Jamur Masak Wijen 86
Kwetieuw Sayur 88
Lodeh Tempe Pete 90
Nangka Rica Rica 92
Opor Tahu Tempe 94
Oseng Tempe 96
Pepes Tahu Betawi 98
Rendang Nangka Muda 100
Sambal Goreng Tahu Kentang 102
Sayur Daun Singkong 104
Sayur Kubis 106
T3 Bumbu Bali 108
Tahu Acar 110
Tahu Goreng Asam Manis 1 1 2
Tahu Tempe Tauco 1 14
Telur Semur 1 16
Tempe Sambal Matah 118
Terong Bakar Pecak Pati 120
Terong Kecap 122
Terong Madu 124
Tofu Sambal Tauco 126
Tumis Kangkung Bawang Putih 128
STREET FOOD
Jamur Bungkus Karee 132
Kroket Lodeh 134
Lumpia Tahu 136
Pepesan Jamur 138
Perkedel Jagung 140
Perkedel Tahu Donni 142
Sate Jamur 144
SIDE DISHES
Acar Campur 148
Acar Ketimun 150
Acar Nanas 152
Gohu 154
Gulai Nangka 156
Nasi Goreng 158
Pare Pare Jawir 160
Perkedel Tahu Yunita 162
Sambal Goreng Buncis 164
Sambal Tempe 166
Saus Kacang 168
Sayur Acar Kuning 170
Quick Nasi Kuning 172
Telor Kuning 174
Tumis Bayam 176
Tumis Jamur Kemangi 178
Tumis Kangkung 180
SALADS
Asinan Jakarta 184
Mie Terong Dan Salad Mangga 186
Pecel 188
Salad Mie Jamur 190
Salad Tahu Jamur 192
SWEETS AND DESSERTS
Barongko 196
Bubur Kacang Hijau 198
Bubur Ketan Hitam 200
Es Cendol 202
Kue Ubi Manis 204
Puding Santan Pandan 206
Tape Ketan Hitam with Vanilla Ice Cream 208
Wingko Babat 210
Acknowledgments 214
Index 218
Credits 224
| Erscheinungsdatum | 31.05.2024 |
|---|---|
| Zusatzinfo | 75 Illustrations, color |
| Verlagsort | Warnsveld |
| Sprache | englisch |
| Maße | 200 x 235 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 90-8989-989-8 / 9089899898 |
| ISBN-13 | 978-90-8989-989-7 / 9789089899897 |
| Zustand | Neuware |
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