Pureed Foods with Substance and Style

This cookbook for health facilities with in-patients, shows methods of preparing pureed foods and how to thicken and reshape foods in their original forms to enhance taste and eye appeal. This helps to improve the quality of life and restore dignity to people with swallowing disorders.

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Here is a unique cookbook for health facilities with in-patient populations. "Pureed Foods with Substance and Style" is a breakthrough! It reveals exciting methods of preparing good-looking, good-tasting pureed foods. With this how-to book, you'll learn a new way to puree, thicken, and reshape foods in their original forms to enhance taste and eye appeal. By doing so, you'll contribute to improved quality of life and restored dignity for people with swallowing disorders.