Big Sky Cooking
Artisan Books (Verlag)
978-1-57965-268-5 (ISBN)
Nearly one hundred recipes, from new dishes to family standbys to reinterpreted classics, are organized into twenty menus that let you dip into the western lifestyle for any occasion: from a sunrise breakfast with eggs straight from the chicken coop to a picnic on the fly, from a rodeo dinner to a moonlight supper under the stars. The food is straightforward, unpretentious fare, as honest as Montanans and guaranteed to make every hour of the day an opportunity to enjoy the good life.
Along the way you'll be introduced to the region's charms: its slow rhythms, its work ethic, the influences of the ancient people and European settlers who formed the present-day state, the "neighbors" who live two hours away, the glow at dusk that's so extraordinary it has its own name.
Meredith Auld Brokaw founded Penny Whistle Toys, was president of the company for twenty years, and is the author of eight Penny Whistle books on parenting and children's activities. Meredith and Tom Brokaw live in New York City and Montana. ELLEN WRIGHT is the founder of the design firm EMW Interiors and is the author of Bridgehampton Weekends and Around the Table. She has been featured on Today, Larry King Live, and Home & Garden Television, among many others. Ellen was born in Cambridge, Massachusetts, and now lives in New York City and Bridgehampton, New York, with her husband. Tom Brokaw is an American television journalist and author best known as the anchor and managing editor of NBC Nightly News from 1982 to 2004. He is the author of The Greatest Generation, A Long Way From Home, The Time of Our Lives and other books, and the recipient of numerous awards and honors. He is the only person to host all three major NBC News programs: The Today Show, NBC Nightly News, and, briefly, Meet the Press. He now serves as a Special Correspondent for NBC News and works on documentaries for other outlets.
Erscheint lt. Verlag | 1.7.2006 |
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Vorwort | Tom Brokaw |
Zusatzinfo | Illustrations, unspecified |
Verlagsort | New York |
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
ISBN-10 | 1-57965-268-9 / 1579652689 |
ISBN-13 | 978-1-57965-268-5 / 9781579652685 |
Zustand | Neuware |
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