Ice Cream! - Pippa Cuthbert, Lindsay Cameron-Wilson

Ice Cream!

Buch | Softcover
176 Seiten
2005
New Holland Publishers Ltd (Verlag)
978-1-84537-149-4 (ISBN)
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Prepare for a delicious celebration of the world's most luscious dessert - ice cream. From semifreddo to gelato, granita to sorbet, icy desserts are a favourite with young and old. This title delves into the cool world of ice cream, exploring classic flavours such as vanilla, chocolate and strawberry. But for the more adventurous palate, try cranberry cosmo sorbet, caramel, figs and orange ice cream and chocolate peanut butter wave. All the recipes, made from luxurious ingredients - from creamy organic dairy products, rich dark chocolate to ripe, seasonal fruits - are unbelievably delicious and surprisingly simple to make at home. You don't even have to have an ice cream machine. This title guides the reader through basic recipes, adds exciting ingredients, and suggests a range of delectable accompaniments for each cool concoction.

Chemistry of ice cream; important ingredients; practical tips; definition of ices; mother ices; dinner parties; a fresco; children's parties; retro ices; accompaniments.

Erscheint lt. Verlag 9.9.2005
Verlagsort London
Sprache englisch
Maße 178 x 228 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken
ISBN-10 1-84537-149-6 / 1845371496
ISBN-13 978-1-84537-149-4 / 9781845371494
Zustand Neuware
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