Party Food Made Easy

Brings together 150 recipes that suit every occasion. This work is arranged by food, from canapes and tapas though to sushi and fondues. Each chapter includes a section on equipment and key ingredients, and tips on presentation and garnishes. Master recipes are followed by a series of variations using the same method but different ingredients.

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Throwing a party is all about gathering friends and friends and having a great time, ideally with a minimum of fuss. This fantastic cookbook brings together 150 simple and delicious recipes that suit every occasion and - neatly side-stepping a host's hardest task - satisfy a variety of tastes. "Party Food Made Easy" is arranged by food, from canapes and tapas though to sushi and fondues. Each chapter includes a useful section on equipment and key ingredients, plus tips on presentation and garnishes. Master recipes are followed by a series of variations using the same method but different ingredients to widen the range of choice. Whether you're planning a casual get-together over spicy cheese fondue or a more sumptuous celebration featuring caviar with sour cream and chives, "Party Food Made Easy" will help you to impress and indulge your guests, each and every time.