Gordon Ramsay's Delicious Desserts
Quadrille Publishing Ltd
978-1-84400-447-8 (ISBN)
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Gordon Ramsay's series of "Cookery Cards" brings his world class recipes to a whole new collection of fans. For all those who love Gordon's food but don't want to blow the budget on a big glossy cookbook or haven't been lucky enough to receive one as a gift, this is a chance to sample his delicious dishes in an easy-to-use kitchen-friendly format - and at a fraction of the price! "Wicked Desserts" is full of tasty treats to satisfy the most sweet tooth including Mango and Chocolate Mousse, Strawberry Champagne Jelly and Orange Curd Layer Pudding. Each pack contains twenty recipe cards, each with a shopping list of ingredients, easy instructions and a photo of the finished dish.
Gordon Ramsay is not only arguably the UK's most celebrated chef, he is now one of our leading restaurateurs. In addition to Gordon Ramsay Royal Hospital Road, Gordon Ramsay at Claridge's, Angela Hartnett at the Connaught, The Savoy Grill and Banquette at The Savory, Petrus and Boxwood Cafe at the Berkeley Hotel, he also owns Maze in Grosvenor Square and La Noisette in Knightsbridge. Gordon's published titles include, A Chef for All Seasons, Just Desserts, Gordon Ramsay's Secrets and Gordon Ramsay Makes it Easy. His latest book Gordon Ramsay's Sunday Lunch - and other recipes from the F Word was published by Quadrille in May 2006 and has since been a constant feature in the bestseller lists, selling over 220,000 copies. Gordon appears frequently on television in the UK and abroad and is the star of the Bafta award-winning Ramsay's Kitchen Nightmares and the F Word (both on Channel 4).
| Erscheint lt. Verlag | 16.3.2007 |
|---|---|
| Illustrationen | Georgia Glynn Smith |
| Zusatzinfo | col. Illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 136 x 103 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-84400-447-3 / 1844004473 |
| ISBN-13 | 978-1-84400-447-8 / 9781844004478 |
| Zustand | Neuware |
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