1080 Recipes

Simone Ortega has been writing about cooking for over 50 years and three generations of Spaniards have learned to cook through her books on gastronomy, which have sold millions of copies nationwide. She is considered one of the foremost authorities on traditional Spanish cooking, and has contributed articles and recipes to countless newspapers and magazines. 1080 is her most famous and best selling cookbook. Inez Ortega has worked with her mother, Simone, for many years and is an established and highly regarded food writer in her own right.

Introduction from Senora Ortega; Appetisers; Cold plates; Frituras, savoury cakes, empanadillas and mousses; Sauces; Stews and soups; Rice, pulses, potatoes and pasta; Vegetables and mushrooms; Eggs, flans and souffles; Fish and shellfish; Meat; Birds; Game; Variety Meat; Desserts; Cooking tips and advice; Glossary of terms and ingredients; Menus from celebrated Spanish chefs; Index