"Fine Cooking" Annual

A collection of recipes such as - appetisers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes and a host of desserts, organised by course and ingredient. This work also includes tips, short-cuts and other kitchen advice.

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This is a year-end collection of the best recipes from "Fine Cooking" - appetisers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes and a host of fabulous desserts, organised by course and ingredient. It also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts and other handy kitchen advice.