Sustaining Thought - Leslie Shipman

Sustaining Thought

Thirty Years of Cookery at the School for Advanced Research

(Autor)

Buch | Softcover
218 Seiten
2007
School of American Research Press,U.S. (Verlag)
978-1-930618-83-1 (ISBN)
21,10 inkl. MwSt
Delicious meals served at the School for Advanced Research in Santa Fe. Laid out by the seasons of the academic year, beginning with the hearty tastes of autumn and ending with summer's largesse, this cookbook (and a few fresh ingredients) will allow you to enjoy a taste of SAR's riches.
Delicious meals served in the School for Advanced Research's famed Douglas W. Schwartz Seminar House fuel the critical and creative thinking that goes into many of our books. Now you have the chance to see what they will do for your thought processes - and your taste buds! We offer you the best dishes served to visiting scholars over the seasons of the academic year, beginning with the hearty tastes of autumn and ending with summer's largesse. With this cookbook and a few fresh ingredients, our alumni can relive fond memories of their stay with us, and those who have long wondered what goes on behind our adobe walls can enjoy a taste of SAR's riches.
Erscheint lt. Verlag 30.7.2007
Verlagsort Santa Fe
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken
ISBN-10 1-930618-83-2 / 1930618832
ISBN-13 978-1-930618-83-1 / 9781930618831
Zustand Neuware
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