Pearson eText Nutrition & You -- Access Card
Pearson (Hersteller)
978-0-13-521767-2 (ISBN)
Nutrition & You helps you relate nutrition science to your own dietary habits, with a visual, humorous presentation that helps you learn to separate fact from fiction.
For introductory Nutrition courses for Non-Majors.
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Dr. Joan Salge Blake is a clinical associate professor and dietetics internship director at Boston University's Sargent College of Health and Rehabilitation Sciences. She teaches both graduate and undergraduate nutrition courses and has been a guest lecturer at both the Boston University Goldman School of Dental Medicine and the Boston University School of Medicine. She received the Whitney Powers Excellence in Teaching Award from Boston University. Joan completed both her master of science and doctorate degree at Boston University. Joan is a member of the Academy of Nutrition and Dietetics (AND) and the Massachusetts Academy of Nutrition & Dietetics (MAND). She has been a presenter and presiding officer at both the AND Food & Nutrition Conference & Expo (FNCE) and the MAND Annual Convention, and she was previously named the MAND's "Young Dietitian of the Year," Outstanding Dietitian (2009), and Outstanding Dietetic Educator (2007). Joan has served on the MAND board for more than two decades in many roles, including Delegate, Director of Education, and Nominating Committee Chairperson. In addition to teaching and writing, Joan is also a national media spokesperson and is often asked to translate complex nutritional issues into understandable terms. She has conducted more than 1,400 media interviews. Joan is also a nutrition blogger for the U.S. News & World Report's Eat + Run website.
1. What Is Nutrition?
2. Tools for Healthy Eating
3. The Basics of Digestion
4. Carbohydrates. Sugars, Starches, and Fiber
5. Fats, Oils, and Other Lipids
6. Proteins and Amino Acids
7. Vitamins
8. Minerals and Water
9. Alcohol
10. Weight Management and Energy Balance
11. Nutrition and Fitness
12. Consumerism and Sustainability. Food from Farm to Table
13. Food Safety and Technology
14. Life Cycle Nutrition. Pregnancy through Infancy
15. Life Cycle Nutrition. Toddlers through the Later Years
16. Hunger at Home and Abroad
| Sprache | englisch |
|---|---|
| Themenwelt | Schulbuch / Wörterbuch |
| Sozialwissenschaften ► Pädagogik | |
| ISBN-10 | 0-13-521767-9 / 0135217679 |
| ISBN-13 | 978-0-13-521767-2 / 9780135217672 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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