ManageFirst - . . National Restaurant Association

ManageFirst

Inventory and Purchasing with Pencil/Paper Exam
Buch | Softcover
112 Seiten
2006
Pearson (Verlag)
978-0-13-222216-7 (ISBN)
38,40 inkl. MwSt
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Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments.

 

NEW! Exam Prep Guides for The ManageFirst™ Program - An exam prep guide is available for each one of the ten ManageFirst™  titles. 

 

Contents Include:



Test taking strategies
Practice exam questions written to the NRAEF test item writing guidelines
Explanations for answers with remediation to the competency guides
Glossary of key terms 

A brief competency guide which is focused on Inventory and Purchasing.  Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.

  

Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF).   This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.   This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Students earn a certification for each exam passed.  The topics and exams are aligned to typical on-campus courses.

 

This competency guide includes a PENCIL/PAPER version of the  examination sheet.   NRAEF ManageFirst: Inventory and Purchasing w/ On-line Access Testing Code Card

 

For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst

Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments.

 

A brief competency guide which is focused on Inventory and Purchasing.  Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. 

 

If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email managefirst@pearson.com so we can have someone from our business and industry group contact you directly.

Chapter 1 Introduction to Inventory and Purchasing The Objectives of Purchasing

What to Buy

Chapter 2 The Purchasing Function Purchasing in a Foodservice Operation

How Purchasing Affects an Operations’ Employees

The Purchaser’s Qualifications and Job Duties

Ethical Considerations Related to Purchasing

The Administration of Purchasing Activities

Chapter 3 Quality Standards in Purchasing

Quality Standards

Factors Affecting Quality Standards

The Make-or-Buy Decision

Chapter 4 The Procurement Process and Supplier Selection The Procurement Process

Supplier Selection

Chapter 5 Inventory Control Managing Inventory to Volume

Optimal Inventory Level

Inventory Control and Management Systems

Field Project

Index

Erscheint lt. Verlag 2.6.2006
Sprache englisch
Maße 206 x 275 mm
Gewicht 330 g
Themenwelt Literatur Fantasy / Science Fiction Science Fiction
Schulbuch / Wörterbuch
ISBN-10 0-13-222216-7 / 0132222167
ISBN-13 978-0-13-222216-7 / 9780132222167
Zustand Neuware
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