Thiamine Deficiency and Associated Clinical Disorders

Buch | Hardcover
192 Seiten
2009
Humana Press Inc. (Verlag)
978-1-60761-310-7 (ISBN)

Lese- und Medienproben

Thiamine Deficiency and Associated Clinical Disorders - David W. McCandless
213,99 inkl. MwSt
Thiamine deficiency and related clinical disorders represent an intriguing area of both basic and clinical investigation. The goal of Thiamine Deficiency and Related Clinical Disorders is to bring together cogent results from basic and clinical investigation and to stimulate further investigations in these areas.
Thiamine deficiency and related clinical disorders represent an intriguing area of both basic and clinical investigation. Modern imaging strategies have facilitated the rapid treatment, and potential reversal of these clinical disorders. The fusion of laboratory and clinical knowledge serve as an example of how research can translate to successful treatment. The goal of Thiamine Deficiency and Related Clinical Disorders is to bring together cogent results from basic and clinical investigation and to stimulate further investigations in these areas. This data will be useful to neurologists, internists, nutritionists, biochemists, neurochemists, neuroscientists, and others with interest in thiamine deficiency.

Early Chemistry.- Early Thiamine Deficiency.- Thiamine Deficiency in Mammals.- Beriberi.- Wernicke’s Disease.- Central Pontine Myelinolysis, Alcoholic Cerebellar Degeneration, and Marchiafava–Bignami Disease.- Leigh’s Disease.- African Seasonal Ataxia.- Inherited Ataxias.- Thiamine Deficiency in Serious Illness.- World Health Concerns.- Epilogue: Future Prospects.

Erscheint lt. Verlag 15.9.2009
Reihe/Serie Contemporary Clinical Neuroscience
Zusatzinfo 11 Illustrations, color; 33 Illustrations, black and white; XIV, 192 p. 44 illus., 11 illus. in color.
Verlagsort Totowa, NJ
Sprache englisch
Maße 155 x 235 mm
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete Neurologie
Medizin / Pharmazie Studium
Technik Lebensmitteltechnologie
ISBN-10 1-60761-310-7 / 1607613107
ISBN-13 978-1-60761-310-7 / 9781607613107
Zustand Neuware
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