Combination Processes in Food Irradiation
Seiten
1998
IAEA (Verlag)
978-92-0-105096-0 (ISBN)
IAEA (Verlag)
978-92-0-105096-0 (ISBN)
Proceedings of a final research co-ordination meeting of the final research co-ordination programme on irradiation in combination with other processes for improving food quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Pretoria, South Africa, 27 February - 3 March 1995. The proceedings contain the most up-to-date information on the use of irradiation in combination with other food processes for (1) a significant extension of the shelf-life of meat, fish, fruits and vegetables; (2) enhanced microbiological safety of fresh and processed food, including prepared meals; (3) expansion of the range of food irradiation applications, from individual food items to ready to eat food and shelf-stable meals; and (4) a reduction in energy requirements for food processing.
Erscheint lt. Verlag | 30.12.1998 |
---|---|
Reihe/Serie | Panel Proceedings Series |
Zusatzinfo | 35 illustrations |
Verlagsort | Vienna |
Sprache | englisch |
Themenwelt | Technik ► Elektrotechnik / Energietechnik |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 92-0-105096-8 / 9201050968 |
ISBN-13 | 978-92-0-105096-0 / 9789201050960 |
Zustand | Neuware |
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