Sensors for Everyday Life

Environmental and Food Engineering
Buch | Hardcover
XIV, 324 Seiten
2016 | 1st ed. 2017
Springer International Publishing (Verlag)
978-3-319-47321-5 (ISBN)

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This book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering. This book is aimed at researchers, graduate students, academics and industry professionals working in the field of environmental and food engineering, environmental monitoring, precision agriculture and food quality control.

Determination of NOx and Soot Concentrations Using a Multi-Wavelength Opacimeter.- Development of the Atomic Emission Spectroscopy System Using Helium-Microwave-Induced Plasma for Fine Particles on Environmental Monitoring.- Real-Time HVAC Sensor Monitoring and Automatic Fault Detection System.- High Sensitivity Optical Structures for Relative Humidity Sensing.- Oxygen Gas Sensing Technologies Application: A Comprehensive Review.- Application of Practical Nitrate Sensor Based on Electrochemical Impedance Spectroscopy.

Erscheinungsdatum
Reihe/Serie Smart Sensors, Measurement and Instrumentation
Zusatzinfo XIV, 324 p. 237 illus., 181 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Themenwelt Technik Elektrotechnik / Energietechnik
Schlagworte agricultural science • Agriculture • Artificial Neural Networks • biochemical engineering • Electrochemical Sensors • Electronics and Microelectronics, Instrumentation • Electronics engineering • Engineering • Engineering: general • Environmental Electroanalysis • Environmental monitoring • Intelligent Environmental Sensing • MEMS • Monitoring/Environmental Analysis • sensor networks • smart sensors • wireless sensors
ISBN-10 3-319-47321-2 / 3319473212
ISBN-13 978-3-319-47321-5 / 9783319473215
Zustand Neuware
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