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Descriptive Analysis in Sensory Evaluation

S Kemp (Autor)

Software / Digital Media
744 Seiten
2018
John Wiley & Sons Inc (Hersteller)
978-1-118-99165-7 (ISBN)
251,03 inkl. MwSt
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A comprehensive review of the techniques and applications of descriptive analysis

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the ways in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants.

Descriptive analysis is one of the most sophisticated, flexible and widely used tools in the field of sensory analysis. It enables objective description of the nature and magnitude of sensory characteristics for use in consumer-driven product design, manufacture and communication.

Descriptive Analysis in Sensory Evaluation provides a comprehensive overview of a wide range of traditional and recently-developed descriptive techniques, including history, theory, practical considerations, statistical analysis, applications, case studies and future directions. This important reference, written by academic and industrial sensory scientist, traces the evolution of descriptive analysis, and addresses general considerations, including panel set-up, training, monitoring and performance; psychological factors relevant to assessment; and statistical analysis.

Descriptive Analysis in Sensory Evaluation is a valuable resource for sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students, and industry-based researchers in quality assurance, research and development, and marketing.

About the Editors Sarah E. Kemp, Consultant and formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes, UK. Joanne Hort, Professor, Massey Institute of Food Science and Technology, Massey University, New Zealand. Tracey Hollowood, Managing Director, Sensory Dimensions Ltd, Nottingham, UK.

Erscheint lt. Verlag 26.1.2018
Verlagsort New York
Sprache englisch
Maße 150 x 250 mm
Gewicht 666 g
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 1-118-99165-6 / 1118991656
ISBN-13 978-1-118-99165-7 / 9781118991657
Zustand Neuware
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